MITCHELL ISLAND BREWERY 2008
This offer contains 70% of the equipment and 90% of the technology and design required to commission a cost effective 100,000 hl/year brewery. This equipment and design would be capable of producing virtually any malt liquid as well as a wide variety of can, bottle and keg packages. The packaging capacity exceeds brewing capacity and thus allows an opportunity for co-packing if desired.
HIGHLIGHTS
ANNUAL BREWING CAPACITY 100,000 hl (2,300,000 dzn 355 ml cans)
ANNUAL PACKAGING CAPACITY 340,000 HL (7,820,000 dzn 355 ml cans)
GRAINS HANDLING 2 Malt silos. 2 row mill, elevator, hoppers
BREWHOUSE 4 vessels; 60 hl brew size
FERMENTING, AGING Lined tanks ranging from 350 hl to 630 hl
YEAST PROPAGATION SS jacket tanks with agitators.
FILTRATION Schenk Primus @ 250 hl/hr; Schenk plate & frame @ 125 hl/hr
CIP EQUIPMENT SS tanks, pumps, heat exchangers
MISCELLANEOUS PROCESS EQUIPMENT
- Valves, manifolds, SS piping, platforms, MCC’s, etc.
PACKAGING EQUIPMENT
- Bottle filler: Simonazzi double pre-evac 850 bpm
- Can filler: CCS “Century” with Angelus 121L seamer and 202 change parts 800 cpm
- Tunnel pasteurizer: Barry Weimiller walking beam 1000 cpm
- 24/12 can packer
- 24/12/6 bottle drop packer and case sealer
- Plastic and SS tabletop conveyors
- 1000 cpm dealletizer
POWERHOUSE
- Muira boiler 200 hp
TECHNICAL DOCUMENTATION
- Professionally designed
- PID and lay out drawings
- Project specifications (includes 5 year operating and capital budget)
- Detailed process operating description
- Brewing recipes
- Cycle times and capacity calculations
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