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JACK SEGUIN
Independently, Jack is the CEO of all the English Bay groups of companies. The companies are diverse, from residential and commercial land developments; construction and road building; rock mining and sandblasting; oil and gas industry; environmental and fuel technologies; on-line payment systems; and most famously the cookie dough manufacturing, baked and blending companies. The success of English Bay to command a 60% market share of the Canadian food service business as well as major inroads into the US retail business is what Jack may be most famous for leading.
Jack started as a welder (B class pressure) and his excellence led to a 5 year teaching position in welding, the youngest instructor at NAIT. His vision and roots in Western Canada soon led to work in the areas of land, food, oil and gas. His talents for leadership, guidance, ingenuity, design, and taste are keys to the quality of everything that Jack is involved with.
JACQUES D'ASTOUS
Jacques worked & managed in the foodservice manufacturing industry, for many years with hands on experience. He also brings with him years of construction experience as well as a military background.
HISAM SIRIS
Hisam has a BSc in Mechanical Engineering. He also has experience in various functions of evaluation, installation, operation and maintenance of mechanical systems, including: food processing, paper manufacturing, heating ventilation and air conditioning.
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